Bushfood Hot Chocolate at Saltbush Kitchen

Saltbush Kitchen is serving up decedent Australian hot chocolates in four unique native bushfood flavours. You will keep coming back for more!

Try each flavour including Roasted Wattleseed that has a rich nutty salted caramel flavour, Aniseed Myrtle with a delightful liquorice flavour, and native Pepperberry think chilli chocolate but even better. Embrace the cold and drink the bush in Ballarat this winter at Saltbush Kitchen. And you can even add a tasty homemade marshmallow made by cake Queen Sara Kittelty. Saltbush Kitchen is open Tuesday to Saturday 10am to 5pm.